Butter: A Rich History Description :
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes
It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due.
After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself.
From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best.
“A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes
“Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South
“Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die
“Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery
“The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself.
From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best.
“A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes
“Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South
“Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die
“Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery
“The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
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Shea Butter Ultra Rich Body Cream │ L’Occitane
Shea Butter Ultra Rich Body Cream skincare moisturizer by L’Occitane deeply hydrates & protects dry, cracked skin for soft, smooth skin with all-day comfort.
Shea Butter Ultra Rich Body Cream skincare moisturizer by L’Occitane deeply hydrates & protects dry, cracked skin for soft, smooth skin with all-day comfort.
The emergence of dairy butter : Butter - WebExhibits
Butter through the ages. Information about the history, chemistry, manufacture, and storage of butter. Includes illustrated directions for making butter at home. From ...
Butter through the ages. Information about the history, chemistry, manufacture, and storage of butter. Includes illustrated directions for making butter at home. From ...
Butter tea - Wikipedia
Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests.
Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests.
Shop Shea Butter Body & Skincare Products | L'OCCITANE
Our Shea Butter range is perfect for nourishing and protecting the skin. Available in collection & manicure sets, oils, soaps, body creams & lotions.
Our Shea Butter range is perfect for nourishing and protecting the skin. Available in collection & manicure sets, oils, soaps, body creams & lotions.
Gooey Butter Cake Recipe and History, Whats Cooking America
Gooey Butter Cake History: The Gooey Butter Cake originated in the 1930s. According to legend, a German baker added the wrong proportions of ingredients in ...
Gooey Butter Cake History: The Gooey Butter Cake originated in the 1930s. According to legend, a German baker added the wrong proportions of ingredients in ...
Making Better Butter at Home in Your Kitchen
How to Make Better Butter in Your Own Kitchen : Before you Begin: You will need: 2- 4 pints of good quality cream. Better cream = Better Butter. A quart of cream will ...
How to Make Better Butter in Your Own Kitchen : Before you Begin: You will need: 2- 4 pints of good quality cream. Better cream = Better Butter. A quart of cream will ...
L'Occitane Shea Butter Body Lotion, - USA
Daily moisture solution for dry skin, in a non-breakable squeeze bottle ideal for shower and travel. Introduces your body to a trove of nature's trea
Daily moisture solution for dry skin, in a non-breakable squeeze bottle ideal for shower and travel. Introduces your body to a trove of nature's trea
Shea Butter Skincare, Facial & Body Care | L’Occitane
Discover our famous Shea Butter range with skincare, moisturizers & body soaps. Smooth & protect dry skin for long-lasting comfort and nutrition.
Discover our famous Shea Butter range with skincare, moisturizers & body soaps. Smooth & protect dry skin for long-lasting comfort and nutrition.
Almonds - The World's Healthiest Foods
A study published in the British Journal of Nutrition indicates that when foods independently known to lower cholesterol, such as almonds, are combined in a healthy ...
A study published in the British Journal of Nutrition indicates that when foods independently known to lower cholesterol, such as almonds, are combined in a healthy ...
Ghee : A clarified butter rich in essential fats and vitamins
Ghee: A clarified butter rich in essential fats and vitamins. Wednesday, December 04, 2013 by: Michael Ravensthorpe Tags: ghee, saturated fats, essential vitamins
Ghee: A clarified butter rich in essential fats and vitamins. Wednesday, December 04, 2013 by: Michael Ravensthorpe Tags: ghee, saturated fats, essential vitamins
